It’s all in the name at Los Chilaquiles Mexican Breakfast. The authentic Mexican restaurant specializing in—you guessed it—Mexican breakfast, joined the Reno food scene last year. 

It’s one of those specialty spots you can’t find just anywhere. Most towns have an eatery that cooks up a killer omelet and a coffee shop known for their homemade baked goods. There’s even likely a spot where you can get a breakfast burrito and morning tacos. 

But a spot that specializes in chilaquiles and other Mexican breakfast items? That doesn’t exist everywhere. Its rarity is what makes Los Chilaquiles special.

Some of the fun is in the presentation. Colorful clay pots and plates house homemade beans and sides of salsa. Everything comes out on a gorgeously designed plate and the small matching pots have bright turquoise handles. The small touches to the tableware have a big impact on the overall experience.

So, what is chilaquiles? By definition, this classic breakfast dish is made using corn tortillas, quartered and fried. The topping options are endless but typically include red or green salsa simmered until the tortillas soften. Then, shredded chicken or other meats may be loaded on top, plus crema, crumbled cheese, red onion and avocado slices. Side dishes are also customary.

At Los Chilaquiles, there is an entire page of the menu dedicated to the variations of this dish. Some are mild,…