Claire Saffitz Makes Challah Bread |
Dessert Individual Honey. Tahini. Challah. It sells itself! However we’ll inform you about it anyhow since it’s so good and is a terrific starter dish if you’re fascinating in getting into bread baking. Challah is a gently sweet enriched bread in the Jewish baking custom, and this variation is instilled with honey, olive oil, and tahini, which offers it a subtle sesame flavor and rich silkiness. If you can braid, you can make challah, and if you can’t, Claire will show you how.
#ClaireSaffitz #Baking #Challah
Honey Tahini Challah Bread
1 1/2 teaspoons dry active yeast (0.18 oz/ 5g).
1/2 cup honey (6 oz/ 170g).
1/2 cup tahini (4.5 oz/ 128g).
3 large egg yolks (1.8 oz/ 50g), at space temperature level.
1/3 cup extra-virgin olive oil (2.6 oz/ 73 g), plus more for bowl.
3 large eggs (5.3 oz/ 150g), at room temperature.
4 1/3 cups bread flour (19.9 oz/ 563g), plus more for kneading.
2 teaspoons Diamond Crystal kosher salt (0.21 oz/ 6g).
Sesame seeds, for spraying the top.
0:21 Intro to Claire Saffitz Makes Challah Bread.
0:39 Dessert Individual Introduction Animation.
0:57 Background to Honey Tahini Challah Bread.
1:53 Ingredients & Special Equipment.
2:36 Mix Dry Ingredients/ Evidence.
4:21 Mix Wet Ingredients.
5:56 Mix Wet Into Dry.
7:43 Knead The Dough.
10:11 Part out Dough.
12:44 How To Intertwine Challah Dough.
17:33 How To Bake Challah Bread/Outro.
19:42 Y’ all Still Reading These Chapters?
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